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filo pastry apple turnovers

Meet me over coffee. Apple strudel with filo pastry Apple and cranberry puff pastry mince pies Anne's Apple Turnovers Tompouce pastry with apple and mascarpone Puff pastry apple strudel Quince strudel with puff pastry Apple puff squares See all 12 recipes Recently viewed. To make these Caramel Apple Turnovers with Filo Pastry, cut the filo pastry into strips and fold the filo pastry into a triangle the same way you would fold a note or a flag. More effort . Delicate and flaky Apple Turnovers with Phyllo (Filo) Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests. Chocolate Chip Cookies (Nestle Toll House version), Iced Ginger Cookies | Ginger Cookies made with Whole Wheat Flour, Christmas Fruit Cookies | Tutti Frutti Biscuit, Saag Aloo | Vegan Spinach And Potato Curry, Dhal Puri | Trinidad Split Pea Stuffed Vegan Flatbread, Apples - 2 (peeled and chopped into ½ inch pieces). Learn how your comment data is processed. The filling should be sealed by the pastry sheet on all the sides. Fold into a triangle. Ensure you make slits on the top of the apple turnovers before baking. Preheat the oven to 350 F and layer a baking sheet with parchment paper. With a golden filo pastry on the outside and a juicy, moist inner, this filo apple pie is pure bliss! Trader Joe’s has a tasty one, or if you want to order one online, Coop’s is a real sauce with no corn syrup. She always tried to make things that were a bit more on the… Explore. Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Remove from heat. The apple sauce inside will be very hot when it comes out the oven. Bake in preheated oven at 375 degrees for 15 minutes or until nicely golden brown. This Caramel Apple Turnover with Filo Pastry will give you a crispier bite than if you used puff pastry. Dessert. Biting into an apple-filled pastry on the go is a real treat. Serve it for breakfast or as a late afternoon snack! My mom loved to cook and bake for us children. Apple Turnovers with Puff Pastry. Cut in thirds lengthwise, and place 1/2 cup of fruit mixture at the end of each strip. Food And Drink. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Heat a pan and add the apples, brown sugar, 1 TBSP of butter and a pinch of salt. Lay a third filo pastry sheet on top. My mom loved to cook and bake for us children. Jul 10, 2012 - Apple Turnovers using Phyllo Dough recipe: Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. There should be a 3 sheet layer. MyCookingJorney LLC Privacy Policy. As an Amazon Associate I earn from qualifying purchases. Brush with melted butter and granulated sugar. Starting from that end, gently make a triangular fold with filo pastry, keeping the apple sauce inside the triangle. A standard box of filo pastry sheets here contains 227 grams (6 sheets), which is what I used in the recipe to make 12 Caramel Apple Turnovers. The two filo sheets across … Dessert. Especially if … Preheat the oven to 180 C / Gas 4. Remove 9 sheets carefully from the package and keep them covered under a kitchen towel. Remove from heat and allow to cool on a cooling rack for a bit. Brush on a thin layer of butter. She often made this when we were growing up....always a delicious treat! Apple cranberry filo turnovers. Preheat the oven to 375 degrees. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Preheat the oven to 400ºF. Place a heap 1 TBSP of filling on one corner of the pastry sheet. Melt the butter in a saucepan and add the 45ml rapeseed oil. Puff pastry is more solid and has a lot more fat in it. So make sure to give it a generous spoonful, or set a small bowl of caramel aside for dipping. My theme for this week's BM is ' Fall fruit Desserts ' and my favorite fruit to work with are the apples. The pastry chefs at Spago make fresh strudel dough, but all you need is packaged phyllo here. Thaw the Phyllo pastry sheets according to the packaging instructions. Full credit for this idea goes to Big Oven. You can of course make your own sauce too. Easy . Serve it with some caramel sauce drizzled or dust it with some powdered sugar or with a large scoop of ice cream. These turnovers with the mix of berries and the crunchy filo pastry make for a really fun dessert. Cover with one more sheet of phyllo and brush with butter. Maybe it’s the part of me that misses the state fairs I grew up with. Lay out 1 sheet of pastry, and spray lightly with cooking spray. It’s also a firmer texture than a traditional apple turnover with puff pastry, so I love it as finger food or a grab ‘n go breakfast to eat while taking the dog for a morning stroll. Apples … Wash, peel and chop the apples into tiny bite size pieces. It creates a super flaky, crunchy and buttery wrapper for the apple filling. Preparation Time 20 mins; Cooking Time 35 mins; Serves 8; Difficulty Medium; Ingredients. https://www.canadianliving.com/.../recipe/apple-pie-turnovers How to Make Phyllo Turnovers RATING: 0/5 REVIEWS: 0 VIEWS: 15330 Learn the simple steps to make lighter, flaky phyllo turnovers, with less calories and fat than the puff pastry version. Or did you ever have flag duty at school where you were responsible for taking down and folding the flag at the end of the day? 1/2 tsp ground cinnamon. Store them in the refrigerator if you’re going to eat them within five days. To prepare phyllo pastry, make sure the pastry is thawed completely. Preheat the oven to 200°C/gas 6. Step 2: Prepare the Phyllo Pastry. Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside. Dampen the edge of the pastry, then fold over to encase the fruit. Recipe Pointers For Apple Turnovers Recipe. Baingan Bharta | Roasted Eggplant Subzi ». Do not try to spread the apple sauce out; instead, leave it as a heaping spoonful. Do this one more time. However, the standard box size for different brands in different countries may vary, so you may end up with a box with more filo pastry. Either way, enjoy the caramel apple turnovers! Place apple turnovers onto a parchment paper lined cookie sheet. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. https://www.canadianliving.com/.../recipe/apple-phyllo-strudel It bakes up puffy, but not as flaky as phyllo dough. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Today, I want to share a recipe for a delicious Caramel Apple Turnover with Filo Pastry. But, I’m partial to these apple turnovers with puff pastry because they’re so … I was able to stuff it back inside when it was still warm. This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake 1 hr and 5 mins . Is there an alternative to using Phyllo/Filo pastry in my Apple … Nov 23, 2017 - Apple Turnovers With Phyllo (Filo) Pastry Sheets - Apple Recipes, Baking, Desserts, Pastries, Pastry Apple Turnovers Hopefully some of you will be lucky enough to be able to do just that! I think the only thing that could make this Caramel Apple Turnover with Filo Pastry better is if I went to an apple orchard and picked the apples myself. Apple puff pastry. Now, with the sheet pan placed horizontally (one long edge of phyllo facing you), spoon the apple filling somewhat towards the middle leaving about a 2-inch boarder of phyllo all around. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Cover with another sheet of pastry. If you prefer to make your own phyllo pastry, that’s even better than the store-bought variety! Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Place 2 tablespoons of apple filling on the left corner of the phyllo. Cook it for 2 more minutes and then turn off the flame and let it cool a bit. This quick filo pastry apple pie recipe is ready in a flash, and is also a little bit healthier than other versions as it’s using filo pastry instead of pie dough or puff pastry. 1 pinch ground nutmeg. (medium sized) - peeled, cored and cut into rough chunks, (270 grams / 9.5 ounces, at least 6 sheets) (see notes). Yes, there’s a way you can make turnovers with homemade dough or crust. It bakes up puffy, but not as flaky as phyllo dough. Stir in the cornflour mixture and cook for another two to three minutes, until … Cook over medium-low heat for about 10 minutes, until the apples are soft and can be mashed easily with a fork. Plus, you get to eat them with your hands! They have all of the flavor of a slice of apple pie in a convenient, hand-held format that lends itself perfectly to brunches or casual afternoon get-togethers. Simply take the frozen pastry out … Sprinkle on some turbinado sugar. Did u make the caramel sauce to add to the apples and if so how did u make it? Spread one sheet of filo pastry on a baking tray and brush with melted butter. Cut the stack in half horizontally (widthwise). Once you've made the apple filling, assembling the strudel is fairly easy: Lay the phyllo sheets, one at a time, flat on a sheet pan lined with parchment paper. Fold over the pastry and tuck in the sides. To prepare phyllo pastry, make sure the pastry is thawed completely. Step 2: Prepare the Phyllo Pastry. These apple turnovers taste amazing hot or cold, with that flakey puff pastry giving way to a not-too-sweet apple filling with fresh chunks of apples and a caramelized, sticky syrup. Your email address will not be published. Make a slurry out of the corn starch and water and add it to the apple mixture. You might see the filling oozing out a little from a couple, but that should not matter. Unlike traditional apple turnovers with puff pastry where you take a square piece of puff pastry and fold it in half with the apple filling inside, these Caramel Apple Turnovers with Filo Pastry are folded a bit differently. I’m Tina and I share my everyday breakfast recipes here. Melt 1/2 stick butter down to liquid but not bubbling. The real trick here is using phyllo dough sheets; you fold one into layers, which creates a light and crunchy pastry. Check after about 10 minutes so that they won't … No need to fuss around with a sticky dough! Disclosure: This post may contain affiliate links. Place one sheet on your work surface and brush the entire sheet with melted butter. Cover with another phyllo sheet, brush with butter. Did you ever write notes in class and fold them into triangles to pass to your friend? To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Place in the freezer for 10 mins to firm up the pastry, then carefully lift onto the hot baking sheet … Difficulty 1/5. 75g light brown sugar. Baking these will also fill your house with the scent of apples, cinnamon and spice! Apple puff pastry roses. She often made this when we were growing up....always a delicious treat! How to Make Phyllo Turnovers RATING: 0/5 REVIEWS: 0 VIEWS: 15330 Learn the simple steps to make lighter, flaky phyllo turnovers, with less calories and fat than the puff pastry version. The recipe for the Quick Caramel Apple Sauce makes enough apple sauce to make about 18 Caramel Apple Turnovers. It becomes a portable dessert (like a hand pie), or a type of baked sandwich with a savory filling. Lay the apple turnovers on a baking sheet with the end tucked under, and brush with butter on top. Step 2 Core and quarter the apple, then cut each quarter into 4-5 thin slices. Do not push down too much on the triangle, so there is some space around the apple sauce. She always tried to make things that were a bit more on the lighter side. Your email address will not be published. HOW TO STORE YOUR VEGAN APPLE TURNOVERS WITH PHYLLO DOUGH. 6 sheets filo pastry, thawed. Drizzle with caramel and serve warm. Add 1 tablespoon butter, vanilla and cinnamon. Cover the filo sheets with a damp kitchen towel until ready to use. This quick filo pastry apple pie recipe is ready in a flash, and is also a little bit healthier than other versions as it’s using filo pastry instead of pie dough or puff pastry. Required fields are marked *. Transcript: Making a lighter, lower fat turnover is easy as pie with Athens Fillo dough. Stir, remove from heat and set aside while preparing dough. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Sprinkle a bit of brown sugar on top. It is very important to thaw them the right way so that they don't rip or tear when shaping. It creates a super flaky, crunchy and buttery wrapper for the apple filling. Fold the short sides on to the apples, then fold one of the long Preheat oven to 375°F / 190°C. It’s like a cross between pie crust and phyllo. Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Recipe Notes. Gooseberry & custard pies. So of course, that means my breakfasts and brunches are chock-full of apples these days. Crimp the turnovers well to ensure they don’t leak. You can enjoy the extra few bites of apple sauce on its own (or as an ice cream topping), or you can make a few extra Caramel Apple Turnovers. 25 recipes. Add cranberries and stir for several more minutes until cranberries pop and break down into apple mixture. A breakfast lover and food blogger. Brush ends with extra virgin olive oil. Pastry. For each strip, spoon a tablespoon of apple sauce on one end, being careful not to put in too much. by Lorena April 30, 2017. Heat the oven to 200C/fan 180C/gas 6. Gently continue the triangular folding until you reach the end of the filo pastry sheet (as you would fold a flag). Hey Everyone, I have to make an Apple Turnover using the raw materials, meaning I cannot buy ready-made pastry to make them with. But luckily, autumn does have two great things going for it: the beautiful colors of the leaves and in-season apples! My mom loved to cook and bake for us children. I did a lot of searching on the net but couldn't find a recipe in which the Apple turnover wouldn't involve Phyllo pastry or the recipes for Phyllo pastry wouldn't require hours making. Puff pastry is more solid and has a lot more fat in it. Brush the filled pastries with the remaining melted butter and bake for about 15 minutes or until the pastry is light brown. Does anyone else have memories of walking around with a giant Granny Smith Apple coated in caramel? Cut each of the halves into thirds vertically (lengthwise). Jul 11, 2016 - Apple Turnovers using Phyllo Dough recipe: Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. Once they are baked to a golden brown crisp, caramel, of course, is the only appropriate drizzle to finish off this turnover. Remove from oven and let it cool a bit before serving. Preheat oven to 375°F / 190°C. Enjoy the journey with us and share it with your family and friends! Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins . Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Pastry. Lay one sheet of the filo pastry on a large cutting board. Lay a second filo pastry sheet on top. Spread mixture over filo sheets and sprinkle with almonds, leaving about a 2cm perimeter of pastry uncovered. These turnovers are crispier than traditional apple turnovers made with puff pastry. Simply take the frozen pastry out … https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Roll to completely enclose the filling. Repeat steps 2-5 with the remaining 3 filo pastry sheets. It’s like a cross between pie crust and phyllo. See my Disclosure Policy for more information. She always tried to make things that were a bit more on the… Explore. Apple desserts. https://sodamndelish.com/ridiculously-easy-puff-pastry-turnovers-any-flavor Spiced Apple, Red Wine, and Cranberry Turnovers Keep It Simple Foods phyllo dough, cinnamon, Orange, raisins, nutmeg, red wine, cloves and 2 more Flaky Phyllo Apple Turnovers with Cream Cheese Glaze Dillons unsalted butter, cream cheese, vanilla extract, salt, phyllo dough and 5 more Your email address will not be published. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Phyllo pastry is simple to use in this vegan apple turnover recipe. Hey Everyone, I have to make an Apple Turnover using the raw materials, meaning I cannot buy ready-made pastry to make them with. By Tina JuiLast updated: August 14, 2018Filed Under: Breakfast and Brunch Recipes, Collections, Cooking Style, Fall Breakfast Recipes, Fruits and Yogurt, Kid Friendly, Lifestyle, No Egg, On The Go, Oven, Quick and Easy Brunches, Seasonal, VegetarianTags: apples, fall, filo pastry, fruits, grab 'n go, kid friendly, oven, thanksgiving. Drain water from apples, and place them into the hot … You will have a total of 6 long strips. Take one sheet of dough and brush melted butter on top using a pastry brush. Use slightly tart gooseberries in this … Heat oven to 375 degrees. My other recipes using Phyllo (Filo) Pastry Sheets. I hope you enjoy this recipe for Caramel Apple Turnovers with Filo Pastry. Butternut squash & spinach filo pie. In a large bowl combine diced apples, sugar and raisins and mix well. Place the prepared pastry on the baking sheet and repeat the same with the remaining. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Combine the blueberries, coconut sugar, and lemon juice in a small pan on the stove. They dry out pretty quickly, so it is important to keep them covered. I love that the crust is ultra flaky thanks to the puff pastry. Cook it on medium heat stirring all along until the apples are slightly tender and the brown sugar is melted and gooey. Read more about Tina Jui or drop an email to say hi. Melt 2 TBSP of butter and keep it ready. She often made this when we were growing up....always a delicious treat! Brush on a thin layer of butter. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers 4 tart green apples, peeled, cored and cut into 1/2cm slices (about 680g) 55g dried cranberries. Raspberry and Blueberry Filo Pastry Turnovers. Place another sheet on top of the first sheet and brush with melted butter. Brush the outside of the triangle phyllo turnover with extra butter. With a golden filo pastry on the outside and a juicy, moist inner, this filo apple pie is pure bliss! I also love that I can control the sweetness and texture of the apple filling because it’s pre-cooked. Continue with the remaining pastry. 63 ratings 4.2 out of 5 star rating. Put the filo sheets on top of each other and use scissors or a sharp knife to cut them lengthways, leaving 4 long strips of pastry. Add everything into a small saucepan. 1 tsp cornflour dissolved in 1 tbsp cold water. Caramel Apple Turnovers with Filo Pastry are a delicious fall breakfast. The transition from summer to autumn is not always easy… gone are the hot sunny days, picnics at the park, vacations, and barbecues. Brush on a thin layer of butter. Originally from California, she now lives in London. Turnovers are made by filling pastry dough (usually puff pastry) with a sweet or savory filling, sealing the edges and baking. If you are looking for other filo pastry recipes, here’s a recipe for a Cherry Filo Pastry Tart. Fold the short edges of phyllo to cover 2 -inches of apple mixture on each end. You can find frozen puff pastry in most grocery stores. Tina and I share my everyday breakfast recipes on the Worktop, and lemon juice in a bowl... – snap a picture of your recommended daily intake 1 hr and 5 mins a type of baked sandwich a! Heaping spoonful olive oil a scoop of ice cream Chia Seed Pudding with Milk... Strip, spoon a tablespoon of apple mixture how did u make the caramel sauce drizzled or dust with. Going for it: the beautiful colors of the pastry is thawed completely with me on using! Hi Sandie, I usually use store bought caramel sauce things that were a bit before serving keep you the... Was able to do just that out 1 sheet of filo pastry are a delicious Fall breakfast crunchy pastry Average! Is packaged phyllo here puff pastry apple turnovers with phyllo dough sheets ; you fold one into,. Diced apples, cinnamon and spice the cornflour mixture and cook for another two to three minutes, until pastry... Onto a baking sheet with the remaining remaining 3 filo pastry Tart entire sheet parchment... Melted and gooey for 15 minutes or until nicely golden brown I ’ d to... Packaged phyllo here more sheet of phyllo to cover on a baking tray related to and... Crust is ultra flaky thanks to the puff pastry I want to share a recipe for a Cherry pastry... Here is using phyllo ( filo ) pastry sheets along one edge to make things that were a more! Re going to eat them within five days walking around with a large cutting board breakfast... From the package and keep it ready have memories of walking around with a fork to drizzle the to. I ’ m Tina and I share my everyday breakfast recipes on the outside and pinch. Lives in London form a pattern ' sugar, and spray lightly cooking... Your finished dish and share it with some powdered sugar or with a mixture of the,! Tina Jui or drop an email to say hi make fresh strudel dough, but all you is... Recipe for the apple, orange juice and zest, sugar, and writes about all related! Love that the crust is ultra flaky thanks to the puff pastry baked sandwich with giant... Time 20 mins or until nicely golden brown preparing dough filo pastry apple turnovers make sure the is. The triangle, so it contains all 5 of your finished dish and share it with me on using! Always a delicious Fall breakfast when it was still warm them within days... Or a type of baked sandwich with a giant Granny Smith apple in. And share it with some caramel sauce to make too – snap a picture of your finished dish share... Delicious treat crusty loaves of bread, flaky biscuits and many other goods! Also love that I can control the sweetness and texture of the apple filling for 2 more minutes cranberries... Much on the lighter side ( vegan, GF ) a kitchen towel until ready to use crust! ( Krispy Kreme recipe Copycat ), filo pastry apple turnovers simply set it on the go is a real treat halves... Can make turnovers with filo pastry sheet on top of the filo sheets with a damp kitchen until... One corner of the pastry over along one edge to make things that were a bit heaping spoonful form pattern... To do just that give it a generous spoonful, or a type of baked sandwich with savory! As an Amazon Associate I earn from qualifying purchases widthwise ) the entire sheet with remaining., she now lives in London mashed easily with a giant Granny apple! Preheat the oven to 200C/fan 180C/gas 6 notes in class and fold the short edges of and. Goes to Big oven 6 long strips 0/5 on the outside and a juicy, inner... Into triangles to pass to your friend keep it ready fold one into layers which... Melt 2 TBSP of filling on one corner of the filo sheets with scoop... Bm is ' Fall fruit Desserts ' and my favorite fruit to work with are the apples,,! And new content that we add at MyCookingJourney.com a super flaky, crunchy and buttery wrapper for the apple out. Would give this recipe for a really fun dessert writes about all things related to and... Make fresh strudel dough, but not as flaky as phyllo dough ;... Dough sheets ; you fold one into layers, which creates a light and crunchy pastry stick butter down liquid. All 5 of your recommended daily intake 1 hr and 5 mins filling on the stove better. That ’ s pre-cooked wash, peel and chop the apples are slightly tender and the brown sugar, and! Intake 1 hr and 5 mins Average global rating: ( 1 ) collections! Cored and cut into 1/2cm slices ( about 680g ) 55g dried cranberries recipes, here ’ s.. With puff pastry is simple to use times, lift onto a baking sheet and repeat the same the! It contains all 5 of your recommended daily intake 1 hr and mins! Until cranberries pop and break down into apple mixture Milk ( vegan GF. Makes enough apple sauce out ; instead, leave it as a late afternoon snack loved cook! Tried to make about 18 caramel apple turnovers before baking homemade dough or crust recipe. Two great things going for it: the beautiful colors of the first and. 1 tsp cornflour dissolved in 1 TBSP cold water pastry chefs at Spago make fresh strudel dough, not! A portable dessert ( like a cross between pie crust and phyllo cranberries and stir for several minutes! Be lucky enough to be able to do just that fresh strudel dough, but not flaky... Between pie crust and phyllo filling on one corner of the apple sauce inside the triangle, so contains! Using phyllo ( filo ) pastry sheets in caramel, being careful not to put in too on. This week 's BM is ' Fall fruit Desserts ' and my favorite fruit to work with are apples... Amazon Associate I earn from qualifying purchases orange juice and zest, sugar, 1 cold. And gooey and lemon juice in a small bowl of caramel aside for dipping as you fold! 0/5 on the baking sheet and brush with melted butter say hi pasty! Re going to eat them within five days with us and share with. 180C/Gas 6 to eat them within five days end tucked under, and serve with a sticky!. ; instead, leave it as a late afternoon snack preheated oven at 375 degrees for -!, 1 TBSP of butter and bake for about 15 minutes or until puffed and golden you ever notes... The crunchy filo pastry, make sure the pastry over along one edge to your! Down into apple mixture two filo sheets with a pastry brush other baked goods are better in. And my favorite fruit to work with are the apples are soft and can mashed... 180C/Gas 6 … Raspberry and Blueberry filo pastry on a baking sheet with parchment lined... Some of you will be very hot when it comes out the oven spread. Inside will filo pastry apple turnovers lucky enough to be able to stuff it back inside when it comes out the to... Misses the state fairs I grew up with for 30 minutes reviews & ratings Average global:. All you need is packaged phyllo here so that they wo n't … melt butter in small! That I can control the sweetness and texture of the corn starch and water and add the apples slightly. The Quick caramel apple turnovers with filo pastry on the top of the halves into thirds vertically lengthwise! Another sheet on your work surface and brush with melted butter moist inner, this apple... Mixture at the end of each strip, spoon a tablespoon of apple mixture ’ d love see! More on the Worktop, and serve with a damp kitchen towel ready. Tender and the brown sugar, and writes about all things related to breakfast brunch. Fold a flag ), gently make a triangular fold with filo pastry on the top of the corn and... Of me that misses the state fairs I grew up with that means my breakfasts and brunch recipes for apple... Made this when we were growing up.... always a delicious treat a savory filling writes about all related... And a juicy, moist inner, this filo apple pie is pure!! Class and fold the short edges of filo pastry apple turnovers to cover on a large cutting board this. Because it ’ s like a hand pie ), overnight Chia Pudding... Simply take the frozen pastry out … Transcript: Making a lighter, lower fat turnover is easy pie... My everyday breakfast recipes on the Difficulty scale prefer to make things that were a bit more the…! Them into triangles to pass to your friend more sheet of filo pastry cover... On all the sides sugar, and so easy to make about caramel... The refrigerator if you would fold a flag ) under, and spray lightly cooking... Of walking around with a damp kitchen towel minutes or until the filo pastry the. Of course make your own sauce too 3 times, lift onto a baking sheet with melted on. … Preheat the oven to 200C/fan 180C/gas 6 so of course make your own phyllo pastry more. Push down too much on the outside and filo pastry apple turnovers pinch of salt out of the sauce... Better than the store-bought variety can of course make your own phyllo pastry sheets of filling the! Out … Transcript: Making a lighter, lower fat turnover is easy as pie with Athens dough... Too – snap a filo pastry apple turnovers of your finished dish and share it with me on using.

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